France - The Food

We spent a lot of time cooking, eating or shopping for food during our trip. This was partly because Emma, Amanda and I all like to cook (certainly we are gourmandes rather than gourmets) and partly because going out to eat with 5 children is just plain masochistic. So we spent lots of time around the big island in the kitchen (which you can see above with a morning's haul from the market in Carcassonne), chopping, chatting and handing out snacks to the kids who ran in and out constantly.

We stuck to French food (no surprise) and managed to hammer out boeuf bourguignon, duck confit, lentil stew with sausages, moules marineres over linguine, and couscous with merguez sausages and vegetables over the course of the week. I didn't get pictures of everything, but here are a few of the meals:
We also started every morning with a trip to the bakery for baguette, pain au chocolat, and croissant, accompanied by copious amounts of nutella, strawberry jam and strong coffee. Here's a shot from the market of the pastry booth, otherwise known as where I want to go after I die:
And since the Languedoc is cassoulet country, here's a shot of the very tasty cassoulet I had in Lagrasse. I have to say I couldn't quite bring myself to eat the duck skin or the big wedge of pork fat, but did enjoy the sausages, tender duck and cannellini beans soaked in the juices of the different meats and topped with crunchy bits of something quite a bit.

And that's the last of my report from France. Long live the Languedoc!